Golden Corral

Baker

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k)
401(k) matching
Company parties
competitive salary
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Signing bonus
Tuition Assistance
Rewards for Years of Service
Vacation pay
Referral Bonus
free drinks
Employee Meals 50% off
Employee of the month

Job Description

5 Star Corral, LLC, operating under the well-known brand Golden Corral, is a respected franchise organization famous for its buffet dining experience that offers a wide variety of freshly prepared meals. Golden Corral is a beloved restaurant chain known for its commitment to quality, consistency, and guest satisfaction. As a franchisee-focused organization, 5 Star Corral, LLC provides excellent career opportunities and an engaging work environment for individuals passionate about food service and hospitality. The company prides itself on maintaining high standards of cleanliness, customer service, and food quality while promoting a positive and supportive team atmosphere. This franchise operates autonomously... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous baking or food production experience
  • Ability to work weekends
  • Strong attention to detail
  • Good physical stamina
  • Ability to follow food safety and sanitation guidelines
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous baking or food production experience preferred
  • Knowledge of bakery production techniques
  • Ability to follow recipes and portion control
  • Good communication and guest service skills
  • Ability to maintain cleanliness and sanitation
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Completes use and follows the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Café Production Guide
  • Is friendly and courteous to guests and assists them with baked goods
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Performs duty roster and meets cleanliness, service, and quality standards
  • Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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