Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.74
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Training and Development
Job Description
Golden Food Services, LLC dba Golden Corral is a well-established franchise organization known for offering a warm, family-friendly dining experience with a robust menu that includes a buffet of home-style foods and freshly prepared baked goods. Renowned nationwide for its quality food and excellent guest service, Golden Corral operates through independent franchisees such as Golden Food Services, LLC. Each franchise location strives to maintain the high standards for which Golden Corral is celebrated, focusing on freshness, quality, and customer satisfaction. As part of this franchise network, Golden Food Services, LLC is dedicated to creating a productive and welcoming environment for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Ability to stand for extended periods
- Ability to follow health and safety regulations
- Availability to work weekends
- Friendly and courteous demeanor
- Ability to work in a fast-paced environment
Job Qualifications
- Previous baking experience preferred
- Ability to follow detailed recipes and production guidelines
- Strong attention to cleanliness and organization
- Good interpersonal and guest service skills
- Ability to work weekends and flexible shifts
- Basic food safety knowledge
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and follow of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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