Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its dedication to providing exceptional service and fostering community and environmental responsibility, the company operates with a clear mission to do great things for its employees, partners, communities, and the planet. Aramark’s core values center on offering equal employment opportunities, embracing diversity, and facilitating growth and professional development for every employee. Whether an employee is seeking a new challenge, a sense of belonging, or simply a rewarding work environment, Aramark is committed to supporting personal and professional... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or related food preparation
- ability to follow safety and sanitation regulations
- physical ability to perform duties including lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- ability to communicate effectively
- food safety certification required
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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