Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $1.00
Work Schedule
Flexible
Benefits
100% employer-paid basic medical coverage
free Capital Metro bus rides
Retirement contributions
Paid vacation
Paid sick time
Paid holidays
career growth
Professional Development
Job Description
The University of Texas at Austin, a prestigious public research university, is home to a diverse and vibrant community dedicated to excellence in education, research, and service. The university's University Housing and Dining (UHD) department plays a crucial role in enriching the student experience by providing high-quality residential and dining services. UHD is committed to fostering a welcoming environment that supports student success and well-being through nutritious food options, exceptional service, and innovative programs. The department operates various residential dining facilities across the campus, ensuring students, faculty, and staff have access to fresh and satisfying meals throughout the academic year.... Show More
Job Requirements
- One year of experience as a baker in a restaurant, commercial, or institutional facility
- Experience operating baking equipment
- Experience following recipes
- Ability to complete and maintain Food Safety Training required by University Housing and Dining
Job Qualifications
- One year of experience as a baker in a restaurant, commercial, or institutional facility
- Experience operating baking equipment
- Experience following recipes
- Ability to complete and maintain Food Safety Training required by University Housing and Dining
- Culinary degree preferred
- Two years of experience as a baker preferred
- Experience preparing and baking from scratch preferred
- High volume baking experience preferred
- Ability to multitask and work with little supervision preferred
Job Duties
- Assist in the preparation of all types of baked goods utilizing commercial kitchen equipment
- Prepare and apply frosting, icing, and glaze for baked goods
- Read and comprehend recipes including recipe conversions and independently prepare recipes in a high-volume setting
- Assist with preparing product transfers and requisitions and complete daily production records and waste sheets
- Clean all bakery areas and maintain hot and cold storage areas safely and organized
- Collaborate with kitchen staff to ensure timely and efficient food service
- Ensure compliance with food safety and sanitation guidelines and proper labeling and storage of products
- Maintain temperature logs and monitor food quality and avoid cross contamination
- Adhere to university policies, complete required food safety training, and follow work safety guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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