Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with matching
Career advancement opportunities
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain known for its fresh, high-quality bread, pastries, and other food offerings. With locations across various regions, Panera has built a reputation for not only providing delicious baked goods but also for fostering a welcoming and inclusive environment for both customers and employees alike. The company values its people, emphasizing growth, support, inclusivity, and a culture of belonging. It offers employees an engaging workplace where they can develop career skills, enjoy excellent perks, and be part of a team that shares a passion for quality food and customer service.
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This job ope... Show More
Job Requirements
- At least 18 years of age
- ability to work flexible hours including nights and weekends
- complete basic food safety training and obtain Food Handler's Card as required by law
- pass background check
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- stand for up to 6 hours
- handle objects and controls with hands
- communicate clearly and understand directions in a loud environment
Job Qualifications
- Minimum age of 18 years
- ability to work and learn in a fast-paced environment
- complete basic food safety training and obtain food handler's card as required
- capable of lifting and carrying up to 50 pounds
- able to push and pull objects up to 25 pounds
- capability to stand for up to 6 hours
- clear communication skills in a loud environment
- ability to quickly understand directions
- ambassador of company values and team culture
Job Duties
- Bake all bread selections and pastries needed daily
- maintain high standards for flavor and quality
- perform stocking, food preparation, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support manager and team as needed
- help build a culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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