Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Company parties
competitive salary
Employee Discounts
free uniforms
Paid Time Off
Training and Development
Job Description
Nothing Bundt Cakes in Laguna Hill, California, is a family-owned bakery that prides itself on delivering joy and sweetness to guests through its exceptional cakes. Established as part of a growing network with over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes is dedicated to community involvement, high-quality products, and excellent customer service. The company culture revolves around core values such as having a servant's heart, the spirit of a champion, and genuine connections, all of which are vital in creating a supportive and welcoming workplace environment.
As a Nothing Bundt Cakes (Nb... Show More
As a Nothing Bundt Cakes (Nb... Show More
Job Requirements
- Applicants must be 18 years of age or older
- must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays based on changing business demands
- ability to perform repetitious physical tasks that include standing for long periods and lifting up to 50 pounds
- ability to operate commercial-grade ovens and bakery equipment
- adherence to health and safety guidelines and company policies
- good attendance and punctuality record
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus
- ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
- ability to perform repetitious, physical tasks that require strength to lift items of moderate to heavy weight (up to 50 pounds) and stand for extended periods
- meticulous attention to detail, strong organizational skills, and ability to work independently with minimal supervision
- good communication skills and ability to build positive relationships with team members
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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