Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
flexible schedule
Job Description
Au Bon Pain is a renowned café operations company known for its dedication to providing fresh, high-quality baked goods and exceptional customer service. Founded on a tradition of artisanal baking, Au Bon Pain has expanded its presence as a popular chain offering a variety of baked products, including breads, pastries, and other delicious items that delight customers each day. This company emphasizes a great working environment, teamwork, and a focus on quality and hospitality. The bakery and café industry is fast-paced, and Au Bon Pain is committed to maintaining its reputation by hiring team members who share their values and... Show More
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Ability to move around the café to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Qualifications
- Experience in baking or food production preferred
- Ability to work early morning shifts
- Strong attention to detail
- Ability to communicate effectively in English
- Team player with positive attitude
- Ability to operate baking equipment safely
- Willingness to follow food safety and sanitation guidelines
- Basic math skills for measuring ingredients
Job Duties
- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise café standards
- Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules
- Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards
- Visually merchandise and display all products
- Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Demonstrate hospitality, respect and a friendly attitude toward guests and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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