Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery brand renowned for its commitment to quality, exceptional customer service, and delightful cake offerings. With over 500 bakery locations across more than 40 U.S. states as well as Canada, NbC has grown from a single bakery into a thriving family of stores. The brand's core mission is to bring joy and sweetness to celebrations of all kinds, whether it's a birthday, a special occasion, or simply a treat "just because." Employees at Nothing Bundt Cakes are valued for their genuine connections with customers, their spirit of teamwork, and their dedication to upholding... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred but not required
- Ability to follow proprietary recipes and production methods
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Willingness to comply with health and safety standards
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred but not required
- Ability to follow detailed instructions and proprietary recipes
- Strong attention to detail and quality control
- Basic math and measuring skills
- Ability to work effectively in a fast-paced team environment
- Good communication skills
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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