Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.25
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for individuals and communities around the world. With a strong commitment to social, economic, and environmental progress, Sodexo partners with various institutions and businesses to provide outstanding food services, catering solutions, and comprehensive facilities management. The company fosters an inclusive work environment where all employees are valued, respected, and treated fairly regardless of race, gender, age, disability, sexual orientation, or any other protected characteristic. Sodexo values diversity and emphasizes culture and belonging as core principles, ensuring that every team member's ideas... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 1 year of related work experience
- Ability to work any shift with open availability
- Reliable transportation or ability to commute to Clark Atlanta University
- Ability to stand for extended periods
- Compliance with health and safety regulations
- Willingness to follow company policies and procedures
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
- 0 - 1 year of related work experience
- Strong customer service skills
- Basic knowledge of baking techniques
- Ability to follow detailed recipes and instructions
Job Duties
- Follows recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- May clean and sanitize workstations and equipment
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
- Reduces food waste by efficiently managing baking quantities
- Ensures compliance with safety and health standards
- Collaborates with team members to maintain a positive working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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