Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Harps is a respected retail grocery company known for its commitment to providing customers with high-quality products, competitive prices, and exceptional service. With a strong reputation built upon competitive pricing, product quality, freshness, friendly customer service, and cleanliness, Harps operates as a dedicated supermarket chain serving a diverse community. The company’s mission is to deliver the best overall value to its customers while fostering a positive shopping environment and supporting the needs of its employees and associates.
Within this thriving organization, the Baker role is vital for maintaining the quality and freshness of the bakery department’s offerings. The Baker pos... Show More
Within this thriving organization, the Baker role is vital for maintaining the quality and freshness of the bakery department’s offerings. The Baker pos... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED equivalent preferred
- ability to work a flexible schedule including evenings, early mornings, weekends and holidays
- adaptable to different situations and ability to respond with flexibility to shifting priorities and rapid change
- ability to interpret, understand and follow instructions
- moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
- frequently reaches overhead and below the knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- occasionally required to climb
- continuous repetitive motion with hands and arms such as grasping, gripping and turning
- stands and/or walks continuously throughout shift
- visually locates merchandise and other objects and verifies information often in small print
- may be exposed to all weather conditions including heat, cold, rain, snow, ice and wind as well as inside work with variations in heat, cold, dust and humidity
- may be exposed to cleaning solvents or other chemicals
- may be exposed to latex, eggs, nuts, soy and wheat
- employment contingent upon completion and evaluation of a PEP survey, drug screen, employment reference check and criminal background check
Job Qualifications
- high school diploma or GED preferred
- ability to work flexible schedule including evenings, early mornings, weekends and holidays
- adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
- ability to interpret, understand and follow instructions
- ability to move, lift, carry, and place merchandise and supplies weighing up to 50 pounds without assistance
- frequently reach overhead and below the knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- occasional climbing required
- ability to perform continuous repetitive motions with hands and arms such as grasping, gripping and turning
- ability to stand and/or walk continuously throughout shift
- ability to visually locate merchandise and verify information often in small print
Job Duties
- support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools
- support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
- adhere to all proper equipment procedures including cleaning and maintenance requirements
- follow all company and food safety production guidelines for fresh food preparation, production and processing
- ensure all product produced for consumption is properly packaged, weighed and/or priced, and labeled according to company and regulatory requirements
- adhere to food service department cleaning standards following company and food safety guidelines using approved equipment and cleaning chemicals for cleaning procedures within the department including production area and applicable service cases
- clearly define issues upfront and use critical thinking skills and logic to effectively obtain answers to questions
- consistently produce and emphasize the need to produce high quality products and services while following safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: