Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
on the job training
flexible schedule
Paid holidays
Employee Discounts
Supportive team environment
Career growth opportunities
Health and safety training
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in handcrafted, high-quality bundt cakes offered in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has established itself as a leading name in the bakery industry, bringing joy and sweetness to celebrations ranging from birthdays to everyday moments. The company prides itself on a warm and welcoming work environment where team members embody core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. Each franchised bakery location operates independently... Show More
Job Requirements
- 18 years of age or older
- no formal education or work experience required
- previous experience as a baker or in a bakery, restaurant, or foodservice environment is a plus
- physical ability to stand, stoop, and lift up to 50 pounds
- flexibility to work various shifts including early mornings, evenings, weekends and holidays
- able to follow detailed recipes and baking procedures
- able to comply with health and safety standards
- able to maintain punctuality and attendance
Job Qualifications
- Able to understand written and oral directions
- able to interpret instructional documents such as recipes, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- able to perform repetitious, physical tasks that require strength to lift up to 50 pounds and stand for extended periods
- able to operate commercial-grade ovens and bakery equipment
- meticulous with exact measurements, timing, and fast-paced production schedules
- able to evaluate products and processes for compliance with standards
- disciplined and attentive to health and safety practices
- diligent, organized, and self-motivated with ability to work independently
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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