Golden Corral

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $13.75
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Flexible Schedule
Retirement Plan
Career development opportunities

Job Description

Golden Barrel, LLC dba Golden Corral is a well-established franchise organization known for its inviting dining experience and commitment to quality food. As a franchise, Golden Corral offers a distinctive buffet-style restaurant atmosphere, making it a popular destination for families and individuals seeking a diverse menu with fresh, made-from-scratch options. Golden Corral prides itself on delivering excellent customer service and maintaining high standards for food preparation, cleanliness, and hospitality across all its independently owned and operated locations. This franchise approach allows each location the flexibility to cater to local tastes and customer preferences while upholding the Golden Corral brand's reputation... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or food preparation preferred
  • Ability to stand for extended periods and perform repetitive tasks
  • Willingness to work weekends and flexible hours
  • Basic knowledge of food safety and sanitation practices
  • Strong attention to detail
  • Good communication skills

Job Qualifications

  • Experience in baking or food preparation
  • Knowledge of bakery production systems and quality standards
  • Ability to follow detailed recipes and portioning guidelines
  • Customer service skills
  • Ability to maintain cleanliness and adhere to health regulations
  • Good organizational and time management skills
  • High school diploma or equivalent

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Completes use and following of the buffet production system to ensure quality and shelf life compliance
  • Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Café Production Guide

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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