Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
on the job training
Paid Time Off
Employee Discounts
flexible scheduling
supportive work environment
Opportunity for growth
Positive team culture
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and in Canada. Known for its signature bundt cakes available in a variety of flavors and sizes, NbC is dedicated to delivering superior quality products and exceptional guest service. Each bakery is designed to bring joy to guests by creating delicious, beautifully crafted cakes perfect for every celebration, from birthdays to just-because moments. The environment is warm and welcoming, fostering a team culture built on core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections. Employees work collaboratively... Show More
Job Requirements
- 18 years of age or older
- no formal education required
- no prior bakery experience necessary
- physical ability to lift up to 50 pounds
- ability to stand for long periods
- flexibility to work early mornings, evenings, weekends, and holidays
- willingness to follow proprietary recipes and procedures
- commitment to health and safety guidelines
- punctuality and reliable attendance
Job Qualifications
- Ability to understand written and oral directions
- ability to interpret instructional documents such as recipes, operating procedures, and health and safety rules
- ability to perform repetitious physical tasks
- strength to lift items up to 50 pounds
- ability to stand for extended periods
- ability to operate commercial-grade ovens and bakery equipment
- attention to exact measurements and timing
- ability to work on a tight, fast-paced production schedule
- ability to evaluate products and processes for compliance
- discipline to adhere to health and safety practices
- ability to work independently with minimal supervision
- age 18 or older
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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