Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.64 - $21.65
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Life insurance
Payroll advances
Job Description
Sprouts Farmers Market is a rapidly growing natural and organic grocery store chain known for its commitment to providing high-quality, farm-fresh produce, natural meats, bulk goods, and an inspiring customer shopping experience that emphasizes healthy living. Sprouts stores are designed to create an old-fashioned farmer's market atmosphere where customers can enjoy a friendly and approachable shopping environment. The company places a strong emphasis on customer service, healthy choices, and community involvement, making it a desirable destination for individuals passionate about food and wellness. Sprouts is also dedicated to creating an inclusive and supportive workplace culture, with Team Member Resource Groups... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years bakery experience or equivalent education
- ability to work flexible schedules including nights, weekends, and holidays
- good communication and interpersonal skills
- ability to operate bakery equipment and use scales
- ability to perform general cleaning and sanitation duties
- physical ability to stand for long periods and lift heavy items
- must maintain Food Handlers permit
- reliable and punctual
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or acceptable combination of education and experience
- dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- outgoing and friendly demeanor with positive attitude
- good communication skills and ability to work in a team environment
- ability to answer phones and take special orders
- able to perform general housekeeping and sanitize work areas
- able to operate bakery equipment and use scales and weight measures
- able to stand for long periods and lift up to 40 pounds
- adherence to all safety, health, and weight regulations
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain cleanliness of the bakery department area including cleaning shelves, floors, and equipment
- stock, fill, face, and ensure pricing accuracy while managing product rotation and discarding outdated items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- operate bakery equipment such as knives, scales, wrappers, and pallet jacks
- adhere to safety and health regulations and maintain a Food Handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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