Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Tim Hortons is a renowned quick-service restaurant chain known for its commitment to providing high-quality coffee and freshly baked goods to customers across numerous locations. With a legacy rooted in community values and customer satisfaction, Tim Hortons continues to be a leader in the fast-food industry, specializing in a menu that includes coffee, doughnuts, muffins, and a variety of other bakery items. The company prides itself on its Always Fresh baking program, ensuring that every product served meets strict freshness and quality standards. Tim Hortons is dedicated to creating a welcoming environment where guests enjoy delicious food and exceptional service.Show More
Job Requirements
- Must be 18 years of age or older
- able to work a shift from 4am to 9am
- ability to stand for extended periods
- reliable and punctual
- able to follow instructions and work efficiently
- good physical stamina
- ability to lift moderate weight as required
Job Qualifications
- High school diploma or equivalent preferred
- previous baking or food preparation experience is an asset
- ability to follow recipes and operational procedures accurately
- good communication and customer service skills
- ability to work early morning hours
- attention to detail in food quality and safety
- knowledge of sanitation and health regulations
- capable of working independently and as part of a team
Job Duties
- Start production for the start of opening
- follow the Always Fresh procedure to ensure products are fresh and accurate
- adhere to product shelf life standards
- maintain a showcase that is appealing and meets quantity and variety standards
- deliver outstanding customer service using S.E.T. principles
- work quickly to fill orders and meet customer needs
- execute service recovery to address customer complaints
- follow all preparation and equipment operation standards
- monitor fridge and freezer inventory and place orders
- prepare products minimizing food waste and record production details
- respond to product needs from the restaurant front
- assist in restaurant front service when necessary
- take and record temperature of products and equipment
- clean and maintain the production area
- follow all restaurant policies and sanitation guidelines
- support a clean and organized kitchen environment
- comply with health and safety legislation
- use personal protective equipment as required
- report injuries, illnesses, and unsafe conditions to management
- avoid operating equipment unsafely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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