Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program (EAP)
Job Description
Sprouts Farmers Market is a leading grocery retailer known for its commitment to offering fresh, natural, and organic products to customers seeking healthy lifestyle choices. With an emphasis on quality and customer service, Sprouts combines the charm of an old-fashioned farmer's market with the efficiency and variety of a modern grocery store. The company specializes in fresh produce, natural meats, bulk goods, and baked goods, supporting a community-focused and inclusive shopping environment. Sprouts is recognized for its rapid growth and for fostering a work culture that values diversity, respect, and personal development, making it one of the fastest-growing retailers dedicated... Show More
Job Requirements
- Be able to work a flexible schedule including nights, weekends, and holidays
- Perform general housekeeping and maintain clean and sanitized work areas
- Operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Stand for up to 3 hours continuously and for a total of 8 hours per shift
- Vertically transfer trays up to 5 lbs and items up to 40 lbs for extended periods without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations
- Maintain a valid Food Handler’s permit
Job Qualifications
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Possess 1-2 years of bakery experience or an acceptable combination of education and experience
- Demonstrate dependable and reliable work ethic
- Show outgoing and friendly behavior with positive attitude
- Have good communication skills and ability to take direction
- Ability to interact effectively in a team environment
- Ability to answer phones and take special orders
- Knowledge of food safety and sanitation practices
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide high level of customer service and ensure proper preparation, packaging, and presentation of bakery items
- Maintain cleanliness and sanitation of bakery area and equipment
- Stock, fill, face, and ensure pricing accuracy of bakery products
- Examine product rotation and discard outdated or spoiled items
- Receive, inspect, and log shipments for accuracy, temperature, and quality
- Operate bakery equipment safely and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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