Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team tips
Free Meals
flexible scheduling
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k
career advancement
tuition discounts
rewards program
Team Member Assistance Program
Job Description
Panera is a renowned bakery-cafe chain dedicated to providing its customers with fresh, high-quality baked goods and a welcoming atmosphere. Known for its emphasis on wholesome food, community involvement, and innovative menu offerings, Panera has established itself as a leader in the fast-casual dining and bakery sector. The company’s culture prioritizes its people, recognizing employees as the cornerstone of its success and offering a supportive environment where team members can grow, develop their skills, and enjoy their work. Panera fosters an inclusive workplace where individuals are encouraged to be themselves, receive generous benefits, and take advantage of numerous opportunities for... Show More
Job Requirements
- Be at least 18 years of age
- ability to work and learn in a fast-paced environment
- complete basic food safety training and possess a Food Handler's Card as required by law
- flexible availability including nights and weekends
- pass a background check
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand up to 6 hours
- use hands to handle, control, or feel objects, tools, or controls
- clear communication skills in a noisy environment
Job Qualifications
- High school diploma or equivalent preferred
- basic knowledge of baking techniques and food safety
- ability to work in a fast-paced environment
- effective communication skills
- willingness to learn and adapt
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
Job Duties
- Bake all bread selections and pastries your bakery-cafe needs daily
- maintain our high standards for flavor and quality
- perform stocking, food prep, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support your manager and team as needed
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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