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Job Overview
Work Schedule
Flexible
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k
Daily Pay Option
Job Description
Golden Corral is a well-established, independently owned and operated restaurant franchise known for its buffet-style dining experience that offers a wide variety of freshly prepared food items to its customers. With a strong focus on quality, customer service, and a team-oriented work culture, Golden Corral provides a vibrant environment where employees can thrive and develop their skills. The restaurant prides itself on delivering consistent, high-quality meals that customers enjoy in a welcoming atmosphere, making it a popular destination for families and individuals seeking delicious and diverse menu options. Golden Corral is committed to fostering opportunities for growth and development for... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking or food preparation preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy items
- Ability to bend and reach
- Willingness to work weekends and flexible shifts
- Ability to follow detailed recipes and production instructions
- Compliance with local health department regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills to interact with guests and team members
- Ability to work weekends and flexible hours
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Position requires standing and walking, lifting and carrying
- bending and reaching is required
- Work setting is within the restaurant with employee exposed to temperature extremes
- Work environment includes the use of equipment such as the roll cutter and mixer
Job Location
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