Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Affordable medical, dental and vision coverage
Health Savings Account with Company Match
Pre-tax flexible spending accounts
Company paid Short-Term Disability
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a leading retailer known for its commitment to providing high-quality, fresh, and healthy food options to its customers. Established as a neighborhood grocery store that captures the essence of an old-fashioned farmer's market, Sprouts prides itself on offering farm-fresh produce, natural meats, and a wide variety of scoop-your-own bulk goods. The company supports a culture of inclusion, respect, and care, fostering an environment where team members can grow professionally and personally. Sprouts has built its reputation not only on the quality of its products but also on its dedication to extraordinary customer service and a friendly... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years bakery experience or equivalent
- Be dependable and reliable
- Be able to work flexible hours including nights, weekends, and holidays
- Have good communication skills
- Be able to perform physical tasks such as standing for up to 3 hours continuously and lifting up to 40 lbs
- Adhere to safety, health, and Weights and Measures regulations
- Maintain a Food Handlers permit
- Be able to operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
- Have an outgoing and friendly behavior with a positive attitude
- Possess good communication skills and the ability to take direction and work in a team
- Be able to answer phones and take special orders
- Be able to operate and use bakery equipment safely
- Hold or be able to obtain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain cleanliness and sanitation of bakery department area and equipment
- Stock, fill, face, and ensure pricing accuracy while managing rotation and discarding outdated products
- Receive, inspect, and log products for shipment accuracy, temperature, and quality
- Operate and use bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Perform general housekeeping duties and maintain safety standards in the bakery area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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