Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
diversity and inclusion
Job Description
W Nashville, located at 300 12th Avenue South in Nashville, Tennessee, is part of the renowned W Hotels portfolio under Marriott International, a global leader in the hospitality industry known for delivering luxury experiences with a distinct, innovative style. W Hotels are celebrated for their vibrant atmosphere and exceptional guest service, blending modern luxury with an imaginative spirit. The company is committed to fostering a workplace rich in diversity and inclusion, promoting equal opportunities for all associates regardless of background or characteristics protected by law. W Nashville exemplifies this commitment by offering a welcoming environment where creativity, innovation, and passion... Show More
Job Requirements
- high school diploma or equivalent
- less than one year of related work experience
- ability to safely operate kitchen tools and equipment
- adherence to food safety and hygiene standards
- ability to lift and move objects up to 25 pounds
- capability to perform physical tasks including standing, sitting, walking for long periods
- communication skills for clear and professional interaction
- willingness to complete required safety training and certifications
Job Qualifications
- high school diploma or general educational development (GED) certificate
- less than one year of related work experience
- no supervisory experience required
- ability to follow safety policies and procedures
- effective communication skills
- ability to work collaboratively in a team environment
- ability to maintain personal hygiene and professional appearance
- capacity to complete safety training and certifications
- physical ability to perform tasks including lifting up to 25 pounds and standing for extended periods
Job Duties
- prepare and cook food according to recipes and quality standards
- prepare ingredients by portioning, chopping, and storing before use
- use kitchen tools and equipment safely and properly for preparation and baking
- follow and ensure compliance with food handling and personal hygiene safety policies
- monitor and maintain correct temperatures of cooking appliances and food, reporting issues to management
- clean and sanitize kitchen areas, organize workstations, and adhere to hygiene and cleaning procedures
- monitor food quality and portion sizes throughout the work shift
- adhere to company policies including safety, report accidents, injuries, and unsafe conditions to management
- complete all required safety training and certifications
- maintain a clean and professional appearance and protect company property
- communicate clearly and professionally with others and answer phones using proper protocols
- foster positive working relationships and support the team to meet common goals
- comply with quality expectations and standards
- move, lift, transport, push, drag, and position objects up to 25 pounds without assistance
- navigate inclined, uneven, or slippery surfaces
- stretch above head and below knees, including crouching, twisting, bending, and stooping
- stand, sit, or walk for prolonged periods
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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