Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals at some locations
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing quality food services and facilities management, dedicated to improving the quality of life of the people they serve and making a positive impact on their communities. Operating worldwide, Sodexo partners with a variety of clients to deliver exceptional food, catering, and integrated solutions that create memorable experiences for both customers and employees. The company values diversity, inclusion, and fairness, fostering a culture where all employees feel respected, valued, and empowered to be themselves. Sodexo is committed to equal employment opportunities regardless of race, color, religion, national origin, and other protected characteristics, ensuring a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Availability to work varying shifts, including early mornings, evenings, and weekends
- Ability to stand for extended periods
- Willingness to adhere to food safety standards
- Open to working in a fast-paced environment
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with the ability to manage time effectively
- 0 to 1 year of related baking or food preparation experience
- Basic knowledge of food safety and sanitation practices
- Strong customer service skills
- Ability to follow instructions and recipes accurately
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- Clean and sanitize workstations and equipment
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Reduce food waste by applying efficient preparation techniques
- Support a safe and healthy working environment
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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