Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
team tips eligibility
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain renowned for its commitment to quality, community, and a warm customer experience. With numerous locations across the United States, Panera has built a reputation for offering fresh, delicious bakery items and cafe meals in a welcoming environment where both customers and team members feel valued. The company emphasizes personal growth, team support, and inclusivity, making it a desirable workplace for individuals seeking long-term career opportunities in the food service and hospitality industry.
As a Baker at Panera, you become an essential part of this celebrated experience by ensuring the bakery is stock... Show More
As a Baker at Panera, you become an essential part of this celebrated experience by ensuring the bakery is stock... Show More
Job Requirements
- At least 18 years of age
- Ability to work and learn in a fast-paced environment
- Complete basic food safety understanding and practice training including Food Handler's Card, as required by law
- Flexible hours including nights and weekends
- Pass background check
- Ability to lift and carry 50 pounds
- Ability to push and pull objects up to 25 pounds
- Capability to stand up to 6 hours
- Use hands to handle, control, or feel objects, tools, or controls
- Communicate clearly and understand directions quickly in a loud environment
Job Qualifications
- At least 18 years of age
- Ability to work and learn in a fast-paced environment
- Complete basic food safety understanding and practice training including Food Handler's Card as required by law
- Ability to lift and carry up to 50 pounds
- Ability to push and pull objects up to 25 pounds
- Capability to stand for up to 6 hours
- Effective communication skills in a loud environment
- Ambassador of guiding values and behaviors
Job Duties
- Bake all bread selections and pastries your bakery-cafe(s) needs daily
- Maintain high standards for flavor and quality
- Perform stocking, food prep, cleaning, and sanitation tasks
- Strictly adhere to health and food safety standards
- Assist and support your manager and team as needed
- Help build a culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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