Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid holidays
Retirement Plan
training programs
Flexible Schedule
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise celebrated for its wide range of freshly baked, high-quality cakes that delight customers across more than 500 locations in the U.S. and Canada. NbC has earned a reputation for exceptional customer service, exquisite cakes, and a warm, family-friendly atmosphere. Founded on core values such as a Servant's Heart, Spirit of a Champion, and Genuine Connections, the company prides itself on fostering an uplifting and collaborative work environment where every team member is empowered to contribute to the brand's success and uphold its esteemed standards. Each franchise offers a unique opportunity for... Show More
Job Requirements
- Applicants must be 18 years of age or older
- While no formal education or work experience is required, previous experience as a baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus
- Must have flexibility to work various shifts including early mornings, evenings, weekends and holidays
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes and health and safety rules, and apply knowledge to perform job responsibilities
- Ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Meticulous about using exact measurements and paying strict attention to timing in a fast-paced production schedule
- Ability to evaluate products, processes, information, and surroundings for compliance with standards
- Discipline and attention to detail to adhere to health and safety practices
- Organized, diligent and self-motivated with ability to work independently with minimal supervision
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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