Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.13 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
on the job training
Employee Discounts
Career growth opportunities
Supportive team environment
flexible scheduling
Paid Time Off
Job Description
Nothing Bundt Cakes is a rapidly growing bakery franchise known for its delectable and beautifully crafted bundt cakes. Established with the mission to bring joy and sweetness to every celebration, the company prides itself on delivering high-quality cakes made from proprietary recipes. With over 500 locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes is an innovative leader in the bakery industry, committed to providing a warm and welcoming atmosphere for both customers and employees alike. Each bakery functions as a community hub where memorable moments are made "Just Because" or during special occasions such as birthdays... Show More
Job Requirements
- Applicants must be 18 years of age or older
- No formal education or prior experience required
- Ability to follow direction and stay focused
- Physical ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Willingness to perform repetitious and physical tasks
- Ability to work in cold environments such as walk-in freezers and coolers
Job Qualifications
- No formal education required
- Previous experience as a baker or in a bakery, restaurant, or foodservice environment is a plus
- Ability to follow direction and stay focused on tasks until complete
- Ability to perform repetitious, physical tasks
- Strong commitment to quality and customer service
- Ability to work well in a team environment
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: