Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Hy-Vee is a well-established supermarket chain known for its commitment to customer service, quality products, and community involvement. Founded in the Midwest, Hy-Vee operates hundreds of stores across multiple states, offering a wide range of groceries, pharmacy services, and convenient in-store experiences. Hy-Vee places a strong emphasis on a positive shopping environment, aiming to provide "a helpful smile in every aisle" through a workforce dedicated to supporting customers and one another. The company values professionalism, a growth mindset, and customer focus, making it a preferred employer within the retail supermarket industry. Employees at Hy-Vee are encouraged to engage fully with... Show More
Job Requirements
- Must be 18 or older
- High school diploma or equivalent
- Over six months up to one year of related bakery experience
- Ability to lift up to 50 pounds occasionally and 20 pounds frequently
- Ability to perform physical activities such as stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, and repetitive motions
- Ability to see clearly with or without correction
- Willingness to comply with pre-employment drug screen
- Adherence to company personal hygiene and dress codes
- Availability to work scheduled hours and report on time
Job Qualifications
- High school diploma or equivalent
- Over six months up to one year of similar or related bakery experience
- Ability to solve practical problems with limited standardization
- Ability to perform arithmetic calculations involving fractions, decimals, and percentages
- Ability to interview and guide others for basic information
- Good communication and customer service skills
- Familiarity with bakery equipment such as mixers, ovens, fryers, and proof boxes
- Ability to maintain cleanliness and follow safety standards
- Leadership experience or ability to act as lead in a bakery setting
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions
- Smiles and greets customers in a friendly manner in all store areas
- Makes an effort to learn customers' names and address them by name
- Assists customers by escorting them to products, securing out of reach items, loading or unloading heavy items, passing customer suggestions
- Answers telephone promptly and takes product orders
- Checks day’s orders and sets production schedule
- Prepares, bakes, and fries bakery products as needed
- Reviews product for freshness and removes stale items
- Invoices and stores products as instructed
- Anticipates product needs for current and future days
- Inspects incoming products for quality and quantity
- Monitors bakery equipment for maintenance issues
- Checks signage for correct labels
- Reviews department for safety hazards
- Acts as lead with bakery clerks
- Prioritizes orders per requests
- Proofs bakery items
- Pulls products from freezer or cooler
- Practices proper sanitation and maintains cleanliness
- Adheres to company personal hygiene and dress guidelines
- Follows company policies and store guidelines
- Reports to work on schedule and on time
- Orders supplies and merchandise as directed
- Re-merchandises shelf and discards outdated products
- Manages department schedule and employee attendance in manager’s absence
- Assists other store areas as needed
- Performs special projects and duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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