Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Free Meals
uniforms
Job Description
Compass Group is a global leader in food and support services, committed to delivering exceptional dining experiences across a wide range of industries. Within its specialized division for educational institutions, Chartwells Higher Ed partners with colleges and universities to provide nutritious, diverse, and high-quality meals that cater to the evolving tastes and dietary needs of students and staff. Located at the University of Minnesota Rochester, this team exemplifies the company's dedication to quality service, innovation, and community engagement.
The University of Minnesota Rochester location, situated at 111 Broadway Avenue South in Rochester, MN, is currently seeking a full-time ... Show More
The University of Minnesota Rochester location, situated at 111 Broadway Avenue South in Rochester, MN, is currently seeking a full-time ... Show More
Job Requirements
- 1-2 years of baking experience required
- must be able to work a full-time schedule with varied hours and days
- ability to follow recipes and production specification
- knowledge of food safety practices
- ability to handle food safely and maintain sanitation standards
- ability to interact with customers in a professional manner
- must be able to perform essential duties with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- 1-2 years of baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- effective communication and customer service skills
- ability to work efficiently during peak production times
- ability to maintain cleanliness and organization in a food preparation environment
- teamwork and cooperation skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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