Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401k with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain known for its warm, inviting atmosphere and commitment to fresh, high-quality food. As a leader in the bakery-cafe segment, Panera combines delicious artisan baked goods with a mission to create a welcoming environment where team members and guests alike feel valued and appreciated. Panera emphasizes a culture of warmth, belonging, growth, and trust, fostering an environment where employees can thrive and develop their skills. This company values its people first, offering a supportive workplace that encourages professional growth and personal wellness. Panera's bakery-cafes across the country serve an array of freshly baked breads,... Show More
Job Requirements
- At least 18 years of age
- ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training
- flexible hours including nights and weekends
- conditional job offer upon background check results
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand up to 6 hours
- use hands to handle and control objects
- ability to communicate clearly and understand directions in loud environments
Job Qualifications
- At least 18 years of age
- ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training
- flexible hours including nights and weekends
- clear communication and ability to quickly understand directions in a loud environment
- ambassador of guiding values and behaviors including teamwork and initiative
Job Duties
- Bake all bread selections and pastries your bakery-cafe needs daily
- maintain high standards for flavor and quality
- perform stocking, food prep, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support your manager and team as needed
- help build a culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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