Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain renowned for its commitment to crafting fresh, high-quality baked goods and delivering exceptional customer service. With locations across the United States, Panera has built a reputation for being a leader in the fast-casual dining industry, focusing on freshly baked breads, pastries, and wholesome menu offerings. Panera's corporate culture emphasizes putting people first, providing a supportive environment where employees can grow professionally and personally. The company values diversity, teamwork, and maintaining a warm and welcoming atmosphere for both team members and guests alike. Benefits such as competitive pay, career advancement opportunities, and comprehensive health... Show More
Job Requirements
- At least 18 years of age
- valid Food Handler's Card as required by law
- ability to work flexible hours including nights and weekends
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- ability to stand for up to 6 hours
- clear communication skills in a noisy environment
- successful background check
Job Qualifications
- Ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
- at least 18 years of age
- good communication skills to understand guests and associates' directions
- ability to work flexible hours including nights and weekends
- ability to lift and carry up to 50 pounds
- ability to push and pull objects up to 25 pounds
- ability to stand for extended periods
Job Duties
- Bake all bread selections and pastries your bakery-cafe needs daily
- maintain our high standards for flavor and quality
- perform stocking, food prep, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support your manager and team as needed
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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