Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services and facilities management, committed to enhancing quality of life for individuals and communities worldwide. Operating across multiple sectors, Sodexo offers integrated solutions including food service, catering, and facilities management that create memorable experiences for clients and employees alike. The company places strong emphasis on inclusion, respect, and fairness, fostering a workplace where every individual is valued and has the opportunity to thrive. At Sodexo, employees are encouraged to bring their authentic selves to work, contributing their unique ideas and perspectives towards collective success. Sodexo is deeply committed to equal employment opportunities... Show More
Job Requirements
- Successful candidates will be team-oriented and adaptable
- Must be reliable and punctual
- 0 to 1 year of related work experience
- Ability to follow recipes and or product directions
- Open availability especially for varying shifts and days
- Capability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- 0 to 1 year of related work experience
- Ability to follow recipes and instructions precisely
- Commitment to maintaining food safety standards
- Good communication and interpersonal skills
- Willingness to take on additional duties as required
Job Duties
- Follows recipes and or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc
- May clean and sanitize workstations and equipment
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
- Puts customer service at the heart of all food preparation
- Works as a team player and helps reduce food waste
- Maintains a healthy and safe working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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