Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k
Daily Pay Option
Job Description
Golden Corral is a well-established American restaurant chain known for its buffet-style dining that offers a wide variety of delicious home-style meals. Founded with a commitment to providing quality food and an inviting atmosphere, Golden Corral has become a popular choice for families and individuals seeking hearty, affordable meals in a welcoming environment. Each location, often independently owned and operated by a franchisee, strives to uphold the brand’s legacy of friendliness, quality, and customer satisfaction. The focus on employee development and community involvement continues to be a hallmark of the brand, making Golden Corral not just a place to dine... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy items
- Must be able to work weekends
- Must follow local health department regulations
- Ability to work in a fast-paced environment
Job Qualifications
- Previous baking experience preferred
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail
- Good communication and teamwork skills
- Ability to handle physical demands of the job
- Friendly and courteous attitude towards guests
- Basic knowledge of food safety standards
- High school diploma or equivalent preferred
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Caf Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Performs physical tasks including standing, walking, lifting, bending and reaching
- Works with kitchen equipment such as roll cutter and mixer
- Works in an environment exposed to temperature extremes
Job Qualifications
Experience
No experience required
Job Location
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