Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Harps is a well-established supermarket chain recognized for providing quality products, fresh produce, and excellent customer service throughout its stores. With a focus on delivering value to customers, Harps strives to maintain high standards of cleanliness, product quality, friendly service, and competitive prices. Known for its commitment to community and customer satisfaction, Harps offers a positive work environment where employees are encouraged to grow and contribute to the company mission. The company seeks motivated individuals who are passionate about providing exceptional customer experiences while maintaining operational excellence within their departments.
The role of a Baker at Harps is in... Show More
The role of a Baker at Harps is in... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED equivalent preferred
- Ability to work a flexible schedule including evenings, early mornings, weekends and holidays
- Adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
- Ability to interpret, understand and follow instructions
- Ability to move, lift, carry and place merchandise and supplies weighing up to 50 pounds without assistance
- Frequently reaches overhead and below knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- Occasionally required to climb
- Continuous repetitive motion with hands and arms such as grasping, gripping and turning
- Stands and/or walks continuously throughout shift
- Visually locates merchandise and verifies information often in small print
- May be exposed to all weather conditions as well as indoor temperature variations
- May be exposed to cleaning solvents or chemicals
- May be exposed to latex, eggs, nuts, soy and wheat
- Employment contingent upon completion and evaluation of PEP survey, drug screen, employment reference check and criminal background check
Job Qualifications
- High school diploma or GED preferred
- Ability to work flexible schedule including evenings, early mornings, weekends and holidays
- Ability to interpret, understand and follow instructions
- Demonstrated responsible behavior, thoroughness of work and dependability
- Strong customer service and interpersonal skills
- Ability to work in a team environment and build positive relationships
- Knowledge of food safety regulations and bakery operations
Job Duties
- Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals, department cleanliness, and safe use of equipment and tools
- Support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation
- Adhere to all proper equipment procedures including cleaning and maintenance requirements
- Follow all company and food safety production guidelines for fresh food preparation, production and processing
- Ensure all products are properly packaged, weighed, priced, and labeled according to company and regulatory requirements
- Adhere to food service department cleaning standards using approved equipment and cleaning chemicals
- Define issues clearly and use critical thinking to effectively solve problems
Job Qualifications
Experience
No experience required
Job Location
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