Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services and facility management, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service and united by its core purpose, Aramark strives to make a positive impact not only for its employees and customers but also for its partners, communities, and the planet. With a commitment to diversity and inclusion, Aramark offers equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by... Show More
Job Requirements
- High school diploma or equivalent
- previous bakery or food preparation experience preferred
- availability to work flexible hours including early mornings and weekends
- ability to follow production guidelines and safety standards
- ability to stand for extended periods and perform physical tasks such as lifting and bending
- willingness to wear uniforms and use personal protective equipment
- strong attention to detail
- food safety certification or willingness to obtain
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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