Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.95 - $20.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Job Description
Panera Bread is a nationally recognized bakery-cafe chain dedicated to providing fresh, high-quality bakery products in a warm and welcoming environment. Known for its commitment to quality and customer satisfaction, Panera blends the ambiance of a cafe with nutritious and delicious bakery offerings, making it a beloved destination for everyday dining and special occasions. The company places significant emphasis on its people-first culture, encouraging growth, support, and inclusivity among its employees. With numerous locations across the country, Panera Bread focuses on creating a work atmosphere where team members feel valued, engaged, and motivated to contribute to the company’s ongoing success.Show More
Job Requirements
- At least 18 years of age
- ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training
- flexible hours including nights and weekends
- pass a background check
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand for up to 6 hours
- clear communication in a loud environment
Job Qualifications
- At least 18 years of age
- ability to work and learn in a fast-paced environment
- completed basic food safety understanding and practice training, such as a Food Handler's Card if required by law
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand up to 6 hours
- clear communication skills in a loud environment
Job Duties
- Bake all bread selections and pastries your bakery-cafe needs daily
- maintain our high standards for flavor and quality
- perform stocking, food prep, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support your manager and team as needed
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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