Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible and reliable scheduling
Paid vacation
Sick Time
Holidays for full-time team members
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a leading bakery-cafe fast casual restaurant chain known for its commitment to quality, fresh ingredients, and an inviting atmosphere where customers can enjoy delicious bakery goods and beverages. Founded with a vision to provide freshly baked bread and pastries that bring people together, Panera has established itself as a trusted name in the food service industry. With a presence across many locations, Panera emphasizes sustainability, community involvement, and culinary innovation to create an unforgettable dining experience.
At Panera, the people who make up the team are the heart of the company’s success. The organization fosters a ... Show More
At Panera, the people who make up the team are the heart of the company’s success. The organization fosters a ... Show More
Job Requirements
- You are at least 18 years of age
- ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training
- ability to work flexible hours including nights and weekends
- conditional on passing a background check
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand up to 6 hours
- good communication skills in a loud environment
Job Qualifications
- Ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand up to 6 hours
- use hands to handle, control, or feel objects, tools, or controls
- able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- be at least 18 years of age
Job Duties
- Bake all bread selections and pastries your bakery-cafe(s) needs daily
- maintain our high standards for flavor and quality
- perform stocking, food prep, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support your manager and team as needed
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: