Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
workplace diversity
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to exceptional guest experiences, diverse workplace culture, and innovative service standards. The Worthington Renaissance Fort Worth Hotel, located in the heart of Fort Worth, Texas, is part of the Renaissance Hotels brand under Marriott. This upscale hotel embodies the spirit of its neighborhood, offering guests a unique blend of local culture and luxury. Renaissance Hotels seek to encourage explorers and travelers who appreciate authentic experiences and the discovery of the unexpected. The environment Marriott fosters in its hotels champions inclusivity, equality, and the celebration of... Show More
Job Requirements
- High school diploma or equivalent
- Less than one year of related experience
- No supervisory experience required
- No certification or license required
- Ability to lift and move objects up to 25 pounds
- Ability to work on uneven or slippery surfaces
- Ability to stand, bend, stretch, and walk for extended periods
- Willingness to perform other reasonable duties as assigned
Job Qualifications
- High school diploma or equivalent such as GED
- Less than one year of related work experience
- No supervisory experience required
- No license or certification required
- Ability to communicate clearly and professionally
- Ability to work as part of a team
- Physical ability to handle tasks involving lifting, standing, and moving safely
Job Duties
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Prepare ingredients by portioning, chopping, and storing before use
- Use kitchen tools, appliances, and equipment safely and appropriately
- Monitor temperature of cooking appliances and food, report issues to management
- Clean and sanitize the kitchen area, maintain hygiene and cleanliness procedures
- Observe food quality and portion control throughout the shift
- Comply with company policies including safety protocols and report accidents or unsafe conditions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: