Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive weekly pay
Paid Time Off
Employee Meals
Medical insurance
Dental Insurance
short term disability
Life insurance
Job Description
Dunkin' Donuts franchisees operate an extensive network of stores that specialize in serving high-quality coffee, baked goods, and breakfast items in a welcoming and fast-paced environment. These franchisee operations pride themselves on providing outstanding guest experiences by ensuring that every customer interaction is pleasant, efficient, and exceeds expectations. With a focus on community, quality, and consistency, Dunkin' Donuts franchisees are committed to maintaining high operational standards while fostering a team-oriented atmosphere where every employee's contribution is valued.
A Baker working for a Dunkin' Donuts franchisee plays a crucial role in maintaining the brand’s reputation for excellent quality and service. T... Show More
A Baker working for a Dunkin' Donuts franchisee plays a crucial role in maintaining the brand’s reputation for excellent quality and service. T... Show More
Job Requirements
- High school diploma or equivalent
- able to operate restaurant equipment (minimum age requirements may apply)
- availability to work night, weekend and holiday shifts
- must be punctual and dependable
- understanding of food safety and cleanliness protocols
- ability to follow detailed recipes and procedures
- excellent teamwork and communication skills
- basic math skills
Job Qualifications
- Able to operate restaurant equipment (minimum age requirements may apply)
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Duties
- Hold themselves accountable for their responsibilities on their shift
- night, weekend and holiday hours required
- adhere to schedule and arrive ready to work on time
- operations excellence for guest satisfaction
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Qualifications
Experience
No experience required
Job Location
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