Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Employee Discounts
opportunities for professional growth
Work Life Balance
Job Description
Hartville Kitchen Restaurant and Bakery is a cherished establishment known for its dedication to crafting delicious baked goods using the finest ingredients and time-honored recipes and techniques. Our bakery has built a strong reputation for offering fresh breads and rolls, delectable pies, scrumptious cookies, and beautifully crafted cakes, all produced with a commitment to quality that resonates deeply with our customers. We take pride in maintaining traditional baking methods while also embracing the creative elements that make each product unique and irresistible. Our passion for baking goes beyond just food – it is about creating experiences and memories for every... Show More
Job Requirements
- Minimum 1 year experience in commercial bakery or similar environment
- strong knowledge of baking techniques and ingredient handling
- ability to follow recipes precisely
- excellent attention to detail
- ability to work early mornings, weekends, and holidays
- physical ability to lift up to 50 pounds
- positive attitude and teamwork skills
- commitment to sanitation and food safety standards
Job Qualifications
- A minimum of 1-year previous experience in a commercial bakery or food production environment
- strong knowledge of baking techniques, from scratch recipes, and ingredient handling
- ability to follow detailed recipes and instructions accurately
- excellent attention to detail and a commitment to producing high-quality products
- strong organizational skills and the ability to work efficiently in a fast-paced environment
- ability to work early mornings, Saturdays, and some holidays
- a positive attitude, teamwork, and a passion for baking are essential
- must be able to lift up to 50 pounds
Job Duties
- Prepare and mix ingredients according to recipes and production schedules
- operate baking equipment including ovens, mixers, and proofers
- bake a variety of items such as bread, pastries, cakes, pies and cookies following established recipes and techniques
- assemble baked goods ensuring visually appealing and consistent results
- monitor and maintain inventory levels of ingredients and supplies
- adhere to health and safety standards including proper sanitation and food handling practices
- collaborate with team members to achieve production goals and meet customer demand
- maintain a clean and organized work area including regular equipment maintenance and cleaning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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