Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Career advancement opportunities
flexible scheduling
Job Description
Tim Hortons is a leading quick-service restaurant brand known for its commitment to quality, freshness, and exceptional customer service. With a strong presence across North America and a reputation for serving freshly brewed coffee, baked goods, and delicious meals, Tim Hortons continues to grow and innovate in the fast-food industry. The company values integrity, team collaboration, and community involvement, making it a preferred employer for individuals seeking a dynamic and rewarding work environment.
The Baker role within the Tim Hortons Baking Program offers an exciting opportunity for candidates passionate about food preparation and customer satisfaction. The position is desig... Show More
The Baker role within the Tim Hortons Baking Program offers an exciting opportunity for candidates passionate about food preparation and customer satisfaction. The position is desig... Show More
Job Requirements
- Must be 16 years of age or older
- ability to stand and work for extended periods
- capable of working flexible hours including weekends and holidays
- able to lift moderate weights
- reliable and punctual
- willingness to follow all policies and procedures
- commitment to maintaining a clean and safe work environment
Job Qualifications
- Previous baking or food preparation experience is preferred
- customer service experience is an asset
- ability to follow detailed procedures
- good communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- basic math skills for inventory management
- understanding of hygiene and safety standards
Job Duties
- Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate
- adheres to product shelf life standards to ensure quality
- delivers consistent and outstanding customer service by maintaining an appealing showcase
- enhances customer experience through friendly attitude and S.E.T. Principles
- supports speed of service by working efficiently to fill orders
- executes service recovery for customer complaints
- listens carefully and apologizes for customer concerns
- follows all operations standards for product preparation and equipment use
- monitors inventory and submits order quantities
- prepares products minimizing food waste
- records prepared items and waste
- receives and responds to showcase needs
- assists in serving guests when necessary
- regularly takes and records temperatures
- cleans and maintains production area
- follows all restaurant policies, procedures, and standards
- supports cleanliness and organization
- follows hand washing and sanitation guidelines
- complies with occupational health and safety legislation
- follows safe work practices and procedures
- uses personal protective equipment as required
- reports injuries, unsafe conditions, and incidents
- avoids unsafe operation of equipment or practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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