Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly serving more than 1,000 hospitals and healthcare systems across 46 states in the United States. With a rich history spanning over 70 years, Morrison Healthcare has built a strong reputation for delivering culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. The company supports large health systems that are often ranked among the top hospitals by U.S. News & World Report. Morrison Healthcare's extensive team comprises over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, all dedicated to delivering... Show More
Job Requirements
- Full-time availability
- prior healthcare kitchen experience preferred
- ability to work varying schedules including potential rotating weekends and holidays
- knowledge of machine safety and food allergy safety preferred
- ability to stand for extended periods and perform physical tasks related to baking
- ability to handle food safely and comply with sanitation standards
Job Qualifications
- Prior healthcare kitchen experience
- knowledge of patient cooking and food allergy safety
- ability to follow recipes and production specifications
- basic food handling and sanitation knowledge
- good customer service skills
- ability to work under pressure and manage peak times calmly
- teamwork and communication skills
- willingness to learn and participate in training
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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