Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Harps Food Stores is a well-established regional grocery chain serving communities with a commitment to quality, affordability, and excellent customer care. Operating multiple stores across Arkansas and neighboring states, Harps Food Stores has built a reputation as a trusted provider of fresh food products, household essentials, and specialty items. Focusing on competitive pricing, product quality, and cleanliness, Harps strives to deliver an exceptional shopping experience to every customer. The company’s dedication to service and community involvement makes it a desirable place to work for those passionate about retail and customer satisfaction.
The Baker position at Harps Food Stores... Show More
The Baker position at Harps Food Stores... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or G.E.D. equivalent preferred
- ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
- adaptable to different situations and able to respond with flexibility to shifting priorities and rapid change
- ability to interpret, understand and follow instructions
- moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance
- frequently reaches overhead and below the knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight
- occasionally required to climb
- continuous repetitive motion with hands and arms such as grasping, gripping and turning
- stands and or walks continuously throughout shift
- visually locates merchandise and other objects often in small print
- may be exposed to all weather conditions including heat, cold, rain, snow, ice and wind as well as inside work with variations in heat, cold, dust and humidity
- may be exposed to cleaning solvents or other chemicals
- may be exposed to latex, eggs, nuts, soy and wheat
- employment at Harps may be contingent upon completion and evaluation of a PEP survey, drug screen, employment reference check and criminal background check
Job Qualifications
- high school diploma or G.E.D. equivalent preferred
- ability to work a flexible schedule including evenings, early mornings, weekends and holidays
- adaptability to different situations and shifting priorities
- ability to interpret, understand and follow instructions
- ability to perform physical tasks such as lifting up to 50 pounds
- basic knowledge of food safety and equipment operation
- strong interpersonal and customer service skills
- dependability and conscientiousness
Job Duties
- support bakery department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, and financial goals
- support bakery department replenishment, ordering, receiving, invoicing, back stock, reclamation, returns, damages, reworks, and inventory preparation
- adhere to proper equipment procedures including cleaning and maintenance
- follow company and food safety guidelines for food production, packaging, weighing, pricing, and labeling
- maintain department cleaning standards using approved equipment and chemicals
- define and solve problems using critical thinking and logic
- ensure production of high quality products while following safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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