Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a vibrant and innovative food service management company dedicated to delivering exceptional food experiences. Rooted in the belief that good food is a powerful connector, Fresh Ideas focuses on creating dining moments that bring people together and build lasting memories. The company prides itself on fostering an environment filled with creativity, openness, and innovation, allowing team members to express fresh ideas freely and contribute to a dynamic workplace culture. This culture not only emphasizes the importance of culinary excellence but also supports the growth and development of its employees through ongoing training and opportunities for career... Show More
Job Requirements
- Prior bakery and cake decorating experience is required
- Ability to work full-time or part-time with flexible schedule
- Must be able to follow approved recipes and safety standards
- Ability to handle food safely and maintain clean work environment
- Capable of standing for extended periods and performing physical tasks related to baking
- Effective communication skills
- Willingness to work in varying schedules and shifts
Job Qualifications
- Prior bakery and cake decorating experience
- Ability to follow production recipes and standards accurately
- Strong attention to detail in food preparation and presentation
- Effective communication skills for interacting with customers and team members
- Ability to maintain cleanliness and sanitation standards
- Physical stamina to handle the demands of baking duties
- Customer-service orientation and problem-solving skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- Assists in production planning to meet daily requirements
- Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assists with the completion of production records including waste tracking, used/unused portions and product shortages
- Informs supervisor when supplies are low
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- Handles food items appropriately and with all safety regulations in mind during preparation and service
- Cleans equipment and workstation thoroughly before leaving the area
- Keeps display equipment clean and free of debris
- Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- Relays relevant concerns from customers directly to supervisors
- Consistently keeps up with peak production and service calmly, accurately and efficiently
- Checks to ensure that all food is presented, served and displayed per standards
- Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- Completes shift work in a timely and thorough manner
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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