Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.35
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
JW Marriott Phoenix Desert Ridge Resort & Spa is a part of Marriott International's distinguished portfolio of luxury hotels. Located at 5350 East Marriott Drive, Phoenix, Arizona, this resort offers guests an exceptional experience in a vibrant desert setting. Known for its dedication to luxury and superior service, JW Marriott embodies the legacy of J. Willard Marriott, emphasizing a culture that prioritizes associates' well-being as a pathway to guest satisfaction. This resort features beautiful accommodations, diverse dining options, recreational facilities, and a commitment to creating memorable moments for every guest.
This role is a full-time, non-management culinary position workin... Show More
This role is a full-time, non-management culinary position workin... Show More
Job Requirements
- High school diploma or equivalent
- Less than 1-year related culinary experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, or pull objects up to 25 pounds
- Willingness to work evening shifts
- Compliance with food safety and sanitation procedures
- Ability to maintain professional appearance and personal hygiene
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow instructions and maintain food safety standards
- Good communication skills and ability to work in a team environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- Prepare ingredients by portioning, chopping, and storing food before use
- Safely use baking and measuring tools, equipment, and appliances to prepare baked goods
- Follow and ensure compliance with food safety handling policies and personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area, set-up and break-down work station, and comply with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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