Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to enhancing the quality of life for the people they serve. Operating worldwide, the company is known for its commitment to social responsibility, environmental progress, and creating better everyday experiences for both customers and employees. Sodexo operates across various sectors including education, healthcare, corporate, and government facilities, delivering exceptional service with a focus on sustainability and community enrichment. The company is driven by its core values of fairness, respect, and inclusion, fostering a workplace culture where diversity is celebrated and every employee's voice matters.
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Job Requirements
- high school diploma or equivalent
- 0-1 years of related baking or food preparation experience
- ability to work weekdays including morning, afternoon, and evening shifts
- reliable transportation to work location
- basic knowledge of food safety and sanitation practices
- ability to stand for prolonged periods and perform physical tasks associated with baking
- willingness to work as part of a team
Job Qualifications
- team-oriented and adaptable
- reliable with a strong work ethic
- good communication and customer service skills
- able to maintain cleanliness and safety standards
- 0-1 years of related work experience
- ability to follow recipes and instructions accurately
Job Duties
- prepare and bake a variety of food items such as breads, rolls, muffins, biscuits by following recipes and product directions
- clean and sanitize workstations and equipment
- attend work and show up for scheduled shifts on time with satisfactory regularity
- reduce food waste and contribute to a healthy and safe working environment
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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