Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appétit Management Company is a leading foodservice provider renowned for its commitment to socially and environmentally responsible sourcing and its dedication to crafting high-quality, fresh meals from scratch using local ingredients. With over 1,000 cafés across the United States serving corporations, universities, museums, and public restaurants, Bon Appétit stands out as a culinary leader in sustainability and community engagement. They focus on ethical sourcing practices such as sustainable seafood and cage-free eggs, ensuring that every meal served supports health, wellness, and environmental stewardship.
This full-time Baker position is located at the Target North Campus in Brooklyn Park, Minnes... Show More
This full-time Baker position is located at the Target North Campus in Brooklyn Park, Minnes... Show More
Job Requirements
- Previous baking experience required
- ability to work full time Monday through Friday day shift
- ability to stand for extended periods
- attention to detail
- ability to follow safety and sanitation regulations
- ability to operate baking equipment
- reliable and punctual
- legal authorization to work in the United States
Job Qualifications
- Previous baking experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- customer service skills
- ability to work efficiently under pressure
- good organizational skills
- teamwork and communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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