Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
supportive work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality-of-life services, committed to delivering exceptional experiences through food service, catering, facilities management, and integrated solutions worldwide. The company partners with clients in diverse sectors including education, healthcare, corporate, and government institutions to enhance the everyday lives of customers and employees alike. At Sodexo, the focus is not only on operational excellence but also on fostering a positive workplace culture that values diversity, inclusion, and personal growth. They prioritize creating safe and supportive environments where employees are respected and empowered to be themselves, contributing meaningful ideas that drive collective success. As part of Sodexo’s... Show More
Job Requirements
- Ability to perform baking tasks following recipes and safety guidelines
- open availability to work varying shifts including days and hours
- willingness to comply with food safety and sanitation standards
- physical ability to stand for extended periods and handle baking equipment
- reliable and team-oriented work ethic
- commitment to reducing food waste and supporting sustainability practices
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related baking or food preparation experience
- ability to follow detailed recipes and procedures
- strong team orientation and adaptability
- reliable attendance and punctuality
- commitment to maintaining a clean and safe work environment
- good communication skills
Job Duties
- Follow recipes and product directions to prepare and bake various food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- work collaboratively with team members to support food preparation and service
- reduce food waste by managing inventory and adhering to portion controls
- maintain a safe and healthy work environment
- perform additional duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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