Job Overview
Work Schedule
Flexible
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
FREE MEALS during shifts
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Daily Pay Option
Job Description
Golden Corral is a leading American restaurant chain specializing in buffet-style dining that offers a wide variety of food options, including freshly baked goods. Known for its family-friendly atmosphere and commitment to quality, Golden Corral provides a welcoming environment for guests and a supportive workplace for employees. This franchise is independently owned and operated, providing a personalized and locally focused approach to customer service and team management. Golden Corral is dedicated to employee growth and development, promoting a career path where individuals can reach their personal best while contributing to a dynamic team-oriented work environment.
The role of... Show More
The role of... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry bakery supplies and equipment
- Knowledge of safe food handling and hygiene practices
- Willingness to work flexible hours including weekends
- Physical capability to perform bending, reaching and other duties
- Comfort working in a kitchen environment with temperature variations
- Compliance with local health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food production experience is beneficial
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and quality
- Good communication and customer service skills
- Ability to work as part of a team in a fast-paced environment
- Willingness to stand for extended periods and perform physical tasks
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Position requires standing and walking, lifting and carrying
- bending and reaching is required
- Work setting is within the restaurant with employee exposed to temperature extremes
- Work environment includes the use of equipment such as the roll cutter and mixer
Job Location
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