Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
leadership development opportunities
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a well-established bakery-cafe chain renowned for its commitment to quality, freshness, and community. The company prides itself on creating a warm, welcoming atmosphere where customers can enjoy freshly baked breads, pastries, and a variety of café menu items. Panera focuses on supporting its team members by fostering a culture of growth, belonging, and trust. With locations across the United States, Panera is dedicated to delivering not only exceptional food but also a memorable customer experience, emphasizing health and food safety standards. The company offers competitive pay, benefits, and a supportive work environment aimed at ensuring employees thrive... Show More
Job Requirements
- Be at least 18 years of age
- ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
- flexible hours including nights and weekends in a fast-paced environment with shifting priorities
- pass a background check
- ability to lift and carry 50 pounds
- ability to push and pull objects up to 25 pounds
- capability to stand up to 6 hours
- use hands to handle, control, or feel objects, tools, or controls
- must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
Job Qualifications
- Ability to work and learn in a fast-paced environment
- complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
- be at least 18 years of age
- be able to clearly communicate and quickly understand guests and associates' directions in a loud environment
- be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others
Job Duties
- Bake all bread selections and pastries your bakery-cafe(s) needs daily
- maintain our high standards for flavor and quality
- perform stocking, food prep, cleaning, and sanitation tasks
- strictly adhere to health and food safety standards
- assist and support your manager and team as needed
- help build our culture of warmth, belonging, growth, and trust
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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