Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Worthington Renaissance Fort Worth Hotel, located at 200 Main Street in Fort Worth, Texas, is a distinguished member of the Renaissance Hotels portfolio under Marriott International. Known for its commitment to delivering unique and memorable guest experiences, this hotel blends the rich culture of the local neighborhood with world-class hospitality services. As part of Marriott International, The Worthington Renaissance Fort Worth Hotel upholds a strong dedication to diversity, equity, and inclusion by fostering an environment where all associates feel valued, supported, and inspired to contribute their unique talents. This establishment provides a vibrant workplace culture that encourages collaboration, growth,... Show More
Job Requirements
- High school diploma or GED equivalent
- Less than 1 year of related work experience
- No supervisory experience
- Ability to follow all food safety and hygiene policies
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, or pull objects up to 25 pounds
- Ability to work on sloping, uneven, or slippery surfaces
- Willingness to perform other reasonable job duties as requested
Job Qualifications
- High school diploma or GED equivalent
- Less than 1 year of related work experience
- No supervisory experience
- Ability to follow detailed recipes and safety standards
- Good communication and team collaboration skills
- Basic knowledge of food preparation and kitchen sanitation
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area, set up and break down workstation, and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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