Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Flexible Schedule
Paid Time Off
Employee Discounts
Training and Development
Positive work environment
Job Description
Nothing Bundt Cakes is a beloved bakery franchise known for its delicious bundt cakes and warm, inviting atmosphere. With over 500 bakery locations across more than 40 U.S. states and Canada, the company is committed to making every celebration sweeter by offering high-quality products that bring joy to guests and communities alike. Each bakery operates as a franchised location, enabling local owners to bring the unique Nothing Bundt Cakes experience to their communities, while embracing the brand's core values of Servant's Heart, Spirit of a Champion, and Genuine Connections. These values foster a workplace culture where employees feel valued, supported,... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Strong physical stamina with ability to lift 50lbs
- Ability to work flexible schedules including mornings and some holidays
- On the job training will be provided
- Previous bakery experience preferred but not required
- Must comply with health and safety guidelines and dress code
Job Qualifications
- Previous bakery experience is a plus but not required
- Ability to follow detailed recipes and baking methods accurately
- Strong physical stamina and ability to lift 50lbs
- Ability to work a flexible schedule including mornings and some holidays
- High school diploma or equivalent
- Must be at least 18 years old
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process
- Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required
- Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift
- Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintain a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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