Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
Career growth opportunities
free meals during shift
team-oriented workplace
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Daily Pay Option
Job Description
Golden Corral is a well-established restaurant chain known for its buffet-style dining and commitment to providing a welcoming and enjoyable experience for guests. This franchise location is independently owned and operated, allowing for a community-focused approach that values team members and their growth opportunities within the hospitality and foodservice industry. Golden Corral prides itself on creating an environment where employees feel valued and supported through clear training and defined career paths. The company emphasizes customer satisfaction, quality food production, and a collaborative workplace culture, making it an ideal place for individuals looking for stable employment with potential for advancement.
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Job Requirements
- High school diploma or equivalent
- Prior baking or food preparation experience preferred
- Ability to stand for long periods
- Ability to lift and carry heavy items
- Ability to follow health and safety regulations
- Strong work ethic and reliability
- Flexibility to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior baking or food preparation experience preferred
- Ability to follow recipes and production standards
- Strong attention to detail and quality
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Ability to stand and perform physical tasks such as lifting and bending
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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